Akhyar, Saadatul Abila (2026) GAMBARAN KEAMANAN PANGAN, PERSONAL HIGIENE PENJAMAH MAKANAN DAN SANITASI PERALATAN PADA PROGRAM MBG DI SPPG MABES POLRI 4 BENGKULU. Skripsi (Bachelor) thesis, Universitas Muhammadiyah Bengkulu.
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Abstract
ABSTRAK Program Makan Bergizi Gratis (MBG) merupakan program pemerintah yang bertujuan menyediakan makanan bergizi, aman, dan higienis bagi masyarakat. Keamanan pangan, personal higiene penjamah makanan, dan sanitasi peralatan merupakan aspek penting dalam menjamin keamanan pangan selama proses penyelenggaraan makanan. Penelitian ini bertujuan untuk mengetahui gambaran keamanan pangan, personal higiene penjamah makanan, dan sanitasi peralatan pada Program Makan Bergizi Gratis di SPPG Mabes Polri 4 Bengkulu. Penelitian ini merupakan penelitian kuantitatif dengan desain deskriptif menggunakan pendekatan cross sectional. Populasi penelitian adalah seluruh penjamah makanan di SPPG Mabes Polri 4 Bengkulu sebanyak 47 orang dengan teknik total sampling. Pengumpulan data dilakukan melalui observasi menggunakan lembar checklist. Personal higiene penjamah makanan diobservasi satu kali terhadap 47 penjamah makanan, sedangkan keamanan pangan dan sanitasi peralatan masing-masing diobservasi sebanyak tiga kali terhadap proses penyelenggaraan makanan dan kondisi sanitasi peralatan. Data dianalisis secara univariat. Hasil penelitian menunjukkan bahwa keamanan pangan berdasarkan rata-rata tiga kali observasi termasuk kategori Memenuhi Syarat (88,57%). Personal higiene penjamah makanan termasuk kategori Memenuhi Syarat pada 42 dari 47 penjamah makanan (89,4%). Sanitasi peralatan berdasarkan rata-rata tiga kali observasi termasuk kategori Memenuhi Syarat (90,91%). Disarankan kepada pihak SPPG Mabes Polri 4 Bengkulu untuk mempertahankan dan meningkatkan penerapan keamanan pangan, personal higiene penjamah makanan, dan sanitasi peralatan melalui pengawasan, evaluasi berkala, serta penerapan standar operasional prosedur (SOP) secara konsisten guna menjamin keamanan pangan pada penyelenggaraan Program Makan Bergizi Gratis. Kata Kunci : Keamanan Pangan, Personal Higiene, Program MBG, Sanitasi Peralatan Daftar Bacaan : 47 (2011 - 2025) ABSTRAK The Free Nutritious Meals (Program Makan Bergizi Gratis/MBG) Program is a government program aimed at providing nutritious, safe, and hygienic food to the community. Food safety, food handlers' personal hygiene, and equipment sanitation are important aspects in ensuring food safety throughout the food service process. This study aimed to describe food safety, food handlers' personal hygiene, and equipment sanitation in the Free Nutritious Meals Program at SPPG Mabes POLRI 4 Bengkulu. This study employed a quantitative approach with a descriptive design using a cross-sectional approach. The study population consisted of all 47 food handlers at SPPG Mabes POLRI 4 Bengkulu, with total sampling used as the sampling technique. The data were collected through observation using a checklist. Food handlers' personal hygiene was observed once for each of the 47 food handlers, while food safety and equipment sanitation were each observed three times during the food service process and assessment of equipment sanitation conditions. The data were analyzed using univariate analysis. The results showed that food safety, based on the average of three observations, was categorized as Meeting the Requirements (88.57%). Food handlers' personal hygiene was categorized as Meeting the Requirements for 42 out of 47 food handlers (89.4%). Equipment sanitation, based on the average of three observations, was categorized as Meeting the Requirements (90.91%). It is recommended that SPPG Mabes POLRI 4 Bengkulu maintain and improve the implementation of food safety, food handlers' personal hygiene, and equipment sanitation through supervision, periodic evaluation, and consistent implementation of Standard Operating Procedures (SOPs) to ensure food safety in the implementation of the Free Nutritious Meals Program. Keywords : Food Safety, Personal Hygiene, MBG Program, Equipment Sanitation Reading List: 47 (2011 - 2025)
| Item Type: | Thesis (Skripsi (Bachelor)) |
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| Additional Information: | Pembimbing: Wulan Angraini, SKM., MKM |
| Uncontrolled Keywords: | Keamanan Pangan, Personal Higiene, Program MBG, Sanitasi Peralatan |
| Subjects: | Universitas Muhammadiyah Bengkulu > 01-Fakultas Ilmu Kesehatan > 13201-(S1) Kesehatan Masyarakat 01-Fakultas Ilmu Kesehatan > 13201-(S1) Kesehatan Masyarakat |
| Divisions: | 01-Fakultas Ilmu Kesehatan > 13201-(S1) Kesehatan Masyarakat Subjek Terkait > 01-Fakultas Ilmu Kesehatan > 13201-(S1) Kesehatan Masyarakat |
| Depositing User: | Mrs Hesti Ayu |
| Date Deposited: | 11 Sep 2026 03:29 |
| Last Modified: | 11 Sep 2026 03:29 |
| URI: | http://repository.umb.ac.id/id/eprint/4700 |
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