RAMANDANI, FENI (2024) PENGARUH PENAMBAHAN GULA AREN (Arenga pinnata) TERHADAP pH, VISCOSITAS, TOTAL ASAM TITRASI YOGHURT BUAH NAGA MERAH (Hylocereus polyrhizus). Skripsi (Bachelor) thesis, Universitas Muhammadiyah Bengkulu.
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Text (Skripsi)
FENI RAMANDANI_1954231001_SKRIPSI.pdf - Submitted Version Restricted to Repository staff only Download (1MB) | Request a copy |
Abstract
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| Item Type: | Thesis (Skripsi (Bachelor)) |
|---|---|
| Additional Information: | Pembimbing 1 : Ir. Rita Zurina Muchlis. MP Pembimbing 2 : Suliasih, S.Pt. M.Si |
| Uncontrolled Keywords: | - |
| Subjects: | Universitas Muhammadiyah Bengkulu > 03-Fakultas Pertanian dan Peternakan > 54231-(S1) Peternakan 03-Fakultas Pertanian dan Peternakan > 54231-(S1) Peternakan |
| Divisions: | 03-Fakultas Pertanian dan Peternakan > 54231-(S1) Peternakan Subjek Terkait > 03-Fakultas Pertanian dan Peternakan > 54231-(S1) Peternakan |
| Depositing User: | Mr Muammar Hafiz Khattami |
| Date Deposited: | 30 Oct 2024 02:58 |
| Last Modified: | 30 Oct 2024 02:58 |
| URI: | http://repository.umb.ac.id/id/eprint/629 |
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